For many of us Thanksgiving is more than just a time to reflect on the things for which we’re thankful. It’s a time for EXCESS. However, is it really necessary to bake THREE pies just so everyone can tell you they want juuuust a sliver of each one??? This, my friends, is your solution – a tiny little apple pie bite! And you don’t even have to cut them! Easy Caramel Apple Pie Bites I’ve been eyeing these adorable inside out caramel apple slices over at Very Culinary for a while now. And I happened to have some leftover caramel from a party earlier this month. I thought they’d be a great, unexpected Thanksgiving dessert. Then it occurred to me, these don’t look like they travel very well. I mean, apples have a tendency of, you know, turning BROWN. Ick. What to do? What to do? Wrap them in butter and pie crust and cinnamon sugar! Yes!!! Supplies: 4 Granny Smith Apples 1 bag caramels 2 Tablespoons butter, melted 1/4 C (approx.) Cinnamon Sugar 2 prepared pie crusts Directions Step One: Pre-heat your oven to 400 degrees. Step Two (Optional**): Peel your apples and follow the directions found here for inside out caramel apple slices. TIP: I

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